Thai fragrant rice has a subtle fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks.
Sold as a single item.
Each item contains 10kg.
Thai fragrant rice has a subtle fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks.
Sold as a single item.
Each item contains 10kg.
Thai fragrant rice has a subtle fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks.
Sold as a single item.
Each item contains 10kg.
Sold as a single sack.
Each sack contains 40kg.
A popular catering and consumer rice brand of Asian communities.
This rice is grown in the foothills of the Himalayas and features aromatic rice delicately flavoured and long fluffy white grains when cooked.
Sold as a single item.
Each item contains 40kg.
Part of several Asian Cuisines where they are often eaten as part of a soup dish, stir-fry or salad.
Sold as a case of 30 or as a single item.
Each item contains 400g.
Perfect for curries, casseroles, stir-fries and salads.
Noorani Basmati Rice is a popular choice for many thanks to its variety of uses.
Sold as a single item.
Each item contains 10kg.
This is one of the critical products in Chinese cuisine.
They are used in salads and main courses.
Sold as a single item.
Each item contains 500g.
Made from high grade polished rice flour prepared from a traditional milling method that gives this rice the chewy texture.
Sold as a case of 25 or as a single item.
Each item contains 375g.
A pack of Masoor Daal.
Can be used to make tasty Asian dishes and can be eaten with flatbreads or as a topping on rice.
Add some spice to enhance the earthy nutty flavour of this dish.
Also available in a 2kg pack.
Images and Brands may vary.
Sold as a case of 3 or as a single item.
Each item contains 5kg.
Tolly Boy rice guarantees perfect cooked results with a tasty, fluffy texture.
Makes a delicious accompaniment served hot or cold with savoury dishes.
Sold as a single item.
Each item contains 40kg.
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