Join us at our stores for an exclusive COOKING DEMO and TASTING with SFC. Come along and learn how to cook the perfect Southern Fried Chicken and Piri Piri Chicken. Dates 21 OCT — BIRMINGHAM 28 OCT — NOTTINGHAM 04 NOV — SHEFFIELD 11 NOV — HULL 18 NOV — PRESTON 25 NOV — LIVERPOOL 02 DEC — LEEDS

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Win a Photoshoot worth £1000 for your menu! Our friends at Aviko are running a competition for the chance to win a days food photoshoot with award-winning photographers. To enter, head on over to Aviko’s website and fill in your details. Make the food you create look as good as it tastes with the help of Eat & Breathe! Once again, Aviko have teamed up with award-winning food and drink photographers Eat & Breathe to offer one lucky winner the chance to get the perfect pictures for their delicious dishes. This exciting prize is worth over £1000 and includes a days photoshoot, a food stylist to prepare the food and the photography assets from the day for operators to use on their website and across their marketing channels. Eat & Breathe offer a new standard in food and drink imagery alongside space...

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If you’ve got a restaurant business with between 1 – 10 units and are interested in franchising, then Aviko are hosting a webinar that could be of interest to you. Join us on 16th June at 11am as Aviko team up with the UK’s leading food franchising experts to help you get started on your journey to build a successful franchise restaurant business. Aviko’s Senior Food Consultant, Paul Halliwell, will be joined by Matteo Frigeri of Seeds Consultancy who specialise in helping restaurateurs set up franchise businesses. Also joining the webinar for a panel discussion and Q&A session will be Imran Mamud, founder of Rooster Shack, who has just taken his first steps into franchising; and Philip McGuinness, founder of Tootoomoo and Tiny Cloud Kitchens, who has experience franchising both brands. To join the webinar and understand the...

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Our friends at Aviko recently ran a consumer survey to ask the public their thoughts on the reopening of the hospitality sector to provide restaurants and pubs with key information to make your reopening as successful as possible. Spanning cuisine types, planned frequency of visits, and health and safety concerns, the survey garnered over 4,000 responses from the Great British Public, who are chomping at the bit to enjoy some pre-Covid freedoms. Restaurants and Pubs Reopening – Focus on Meals It appears as though the public have really missed dining out during lockdown. 59 percent of respondents said they were really looking forward to a meal out with the family, closely followed by 48 percent of people eagerly anticipating a meal out with their partner, and then 41 percent stating a meal out with friends is on their...

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